Streetfood meets sustainability: With this packaging, your food truck will be a crowd puller

Street food is an absolute hit and has caused a lot of hype in recent years. There is only one thing that clouds the grandiose taste: the large amount of packaging. Here you can find out how the growing street food trend can be reconciled with an increased awareness of sustainability and how food truck operators score points not only with enjoyment but also with environmental awareness.

✓ They should be environmentally friendly
✓ They should present the food in an attractive way
✓ They should provide an uncomplicated dining experience
✓ They should be leak-proof and grease-resistant
✓ They should be quick to fill, close & open
✓ They should be comfortable to hold and convenient to take with you
✓ They should fit the portion size

Nachhaltige Verpackungen auf dem Streetfood Festival

"Food on the hand" - but please with sense! The street food festival - the place where you can find not only culinary delights, but unfortunately also a lot of packaging waste. Therefore, it is the responsibility of the stand operators to offer guests sustainable take-away and to-go packaging. Food truck owners and street food festival organizers should definitely pay attention to the following things:

Sustainable disposable cutlery for on-site consumption
Environmentally friendly packaging to take home
Eco-friendly napkins for mouth wiping
Efficient LED lights for easy handling
Invitingly arranged standing and seating areas for lingering

From delicious burgers and hot dogs to exotic specialties from around the world such as tacos, Pad Thai or empanadas: there is a wide range of street food to choose from. The range of packaging is just as diverse. The important thing here is that the concept of sustainability should be at the forefront.

Expert advice from Duni

With individually printed cups, napkins, etc., you can not only visually stand out from the competition at the street food festival, but also demonstrate your environmental awareness at the same time. Tell your customers yet explicitly with gastro-typical utensils: "Here eats good and green conscience with". A visit to a streedfood festival should not only be an experience for the palate, but also an encouragement to protect our planet. We will be happy to advise you!