Considering the PFAS ban? Here’s what you need to know

PFAS has quickly become a key issue in food packaging. For restaurants, retailers, and takeaway businesses, it’s no longer just about functionality – it’s also about legislation, future requirements, and making the right packaging choices today. Here’s what you need to consider ahead of the upcoming ban.

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What is PFAS – and why is everyone talking about it?

PFAS is a group of chemical substances (per- and polyfluoroalkyl substances). They have long been used in food packaging due to their grease- and water-resistant properties. At the same time, PFAS has attracted significant attention because these substances are extremely persistent in the environment. They can spread through air and water and accumulate over time, which is why they are often referred to as “forever chemicals.”

PPWR & PFAS

Several initiatives are underway in Europe to restrict PFAS. One important step is the EU’s new regulation on packaging and packaging waste (PPWR). From 12 August 2026, PFAS above certain threshold levels will no longer be permitted in food packaging within the EU. This means that companies offering food and beverage packaging need to ensure their products comply with the new requirements.

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Why companies are preparing for the PFAS ban

Many businesses have already started reviewing and replacing their packaging solutions. There are several reasons for this:

Legislation. Adapting early reduces the risk of sudden and costly changes when new regulations come into force.
Customer expectations. Restaurants, retailers, and consumers increasingly expect clear information about the materials and chemicals used in packaging.
Supply chain considerations . Switching packaging solutions can take time. That’s why many companies are already reviewing their product ranges and testing new alternatives. We make the transition easy for you: at Duni, you’ll find Europe’s widest range of food packaging without added PFAS.

What does “without added PFAS” mean?

The term “without added PFAS” has become more common in the packaging industry. It is used to describe products where PFAS is not intentionally added during production.

At the same time, PFAS may still be present in trace amounts in the environment – for example in air, water, or raw materials. This means it is not possible to claim that a product is completely PFAS-free. Instead, the term “without added PFAS” is used to provide transparency about how products are manufactured and what can realistically be controlled in the production process.

How do we ensure PFAS is not added?

To verify that PFAS is not used in the manufacturing process, different types of testing can be carried out. To ensure our products are without added PFAS, we work closely with our suppliers and set clear requirements for the materials used.

We also closely monitor production and conduct random testing of our products through independent laboratories.

How will the PFAS ban affect food packaging?

A common question is whether packaging without added PFAS performs as well as traditional solutions. Historically, PFAS has been highly effective as a grease and liquid barrier, so alternative materials must meet the same performance requirements.

Bagasse is a sustainable material well suited for food packaging. However, preventing leakage still requires grease- and water-resistant properties. Through research, we have developed a barrier coating without added PFAS – without compromising performance. That’s why you can find sustainable packaging solutions with us that handle both oil and liquids effectively."

A change already underway

The PFAS ban in the EU is a clear signal that the industry is entering a new phase. For many companies, the focus now is on understanding the changes, reviewing their packaging, and planning for the future.

Addressing PFAS today can make the transition smoother and more predictable – while also building confidence among both businesses and customers.

When will PFAS be banned?

From 12 August 2026, food packaging containing PFAS above the EU’s established threshold levels may no longer be sold on the EU market under the PPWR regulation. Companies must ensure their packaging meets the new requirements to continue selling within the EU.

Which countries are banning PFAS?

Several countries have already introduced restrictions. Denmark banned PFAS in paper and cardboard food packaging as early as 2020. A broader ban will be implemented across the EU from 12 August 2026.

Is PFAS allowed in Sweden?

PFAS is already heavily restricted in Sweden and across the EU, where certain particularly hazardous PFAS substances are banned. Sweden is also one of the countries pushing for a more comprehensive PFAS ban.

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