Customer Story of Pizzeria Napulé

In Meilen on Lake Zurich, Pizzeria Napulé brings a piece of Naples to Switzerland. Raffaele Tromiro - creator of the Napulé brand - takes his guests on a culinary journey to southern Italy and enchants them with his genuine Neapolitan pizzas.

Raffele Tromiro

"We brought the Neapolitan tradition abroad to bring the pizza to life and tell its story in a kind of poetry."

The Napulé concept is all about quality. The Napulé team is always on the lookout for the best when it comes to the products that go on the pizza, the flour and the table decorations. For Raffaele and his team, it is important to strengthen and improve the brand and the name. They have already done this with the cutlery and glasses. Duni was also able to remedy this.

The art of pizza baking is in Raffaele Tromiro's genes. His grandfather and father were both pizza chefs with their own pizzeria in Naples. He learnt the secret of the perfect pizza base from his father - and has guarded it to this day. For Raffaele Tromiro, pizza is like poetry - it takes great poets to write a good poem. It takes passionate hands and absolute dedication to create the perfect pizza.

The Napulé brand has three different Duni napkins for the restaurant, for take-away and then cocktail napkins. All are personalised and help to strengthen the brand.

Christina

"Our high-quality pizzas naturally go well with high-quality napkins and Duni is simply the perfect partner for this."

Pizzeria Napulé pictures

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Interview with Raffaele & Christina

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